Thai House II Restaurant - North Miami Beach, FL 33160 (Menu & Order Online)

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SOUPS

Soft tofu, seaweed, and scallions, in a light, delicate miso broth.

Chicken Rice Soup

Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.

Traditional chicken wontons with chicken and scallions twist.

Tom Ka Kai Soup

Chicken and mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.

Tom Yum Goong Soup

Classic Thai shrimp piquant soup infused with lemongrass, lime juice, chili paste, and mushroom

Tom Yum Kai Soup

Chicken and mushroom in a tangy soup with lemongrass and lime juice.

King of the Sea Soup

Zesty, savory soup lively with the flavors of assorted seafood.

SALADS

Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.

Bite-sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette.

Thai Garden Salad

Mixed greens, bean sprout, cucumber, tomato, and carrot topped with crispy onion.

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.

Fresh Papaya Salad

Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.

Thai Grilled Chicken Salad

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Seared Tuna Salad

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.

KITCHEN APPETIZERS

Spicy Ground Pork

Ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts and green salad.

Eggplant dipped in a special batter, then fried. Served with miso sauce.

Soft Japanese tofu tempura with special sauce.

Fried breaded chicken breast.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried Squid served with a delicious dip.

Jumping Shrimp or Squid

Shrimp or squid cooked with chili paste, onion, green salad, scallions and lime juice.

Spicy Beef Salad

Sliced, grilled New York strip steak tossed with lime juice, tomato, onion, scallions, cucumber and green salad

Thai House's Shrimp Rolls (4)

Fried spring roll stuffed with shrimp, chicken, vegetables and imitation crab.

Vegetable Spring Roll (3)

Marinated mixed vegetables wrapped with rice paper then fried.

Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.

Japanese pork pot stickers, served steamed or fried.

Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.

Tempura Appetizer

Fried shrimp, broccoli, onion, carrot, sweet potato and zucchini.

Soft-Shell Crab (1)

Golden, crisp soft-shell crab served with ponzu sauce.

Boniatos smothered with fresh coconut batter then fried.

Satee BBQ Chicken (6)

Skewered chicken served with peanut sauce and cucumber relish.

Thai Chicken Spring Roll (2)

Chicken, clear noodle, bean sprouts, cabbage, onion, and carrot. Fried.

Crab Rangoon (8)

Imitation crab, cream cheese, and black pepper. Fried and served with sweet plum sauce.

Fried Wonton (7)

Chicken, onion, and black pepper.

A traditional Thai dish cooked with honey, shrimp, scallions, and bean sprouts.

Four shrimp dumplings.

Pork Dumplings (5)

Steamed pork dumplings.

SUSHI BAR APPETIZERS

Octopus, conch, crab, and cucumber in tangy rice vinegar.

Choices of conch, octopus, or red clam and cucumber mixed with kimchee sauce.

Chopped tuna mixed with kimchee sauce, scallion, wasabi, and accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream and finished with masago.

Thin slices of seared tuna served with ponzu sauce.

5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Popeye’s Spicy Salad

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye's secret sauce.

Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.

Sashimi Appetizer

9 pieces of sashimi - tuna, salmon, and white fish.

Hamachi Jalapeno

Thin slices of Japanese yellow-tail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.

Thin slices of salmon, with jalapeno salsa and yuza ponzu sauce.

Tuna, salmon, white fish, conch, jalapeno, cucumber, and red onion mixed together with Tee Jay's special dressing and crunchy masago.

Salmon Skin Salad

Crispy fried salmon skin with spicy kimchee sauce, scallions, and cucumber.

CUCUMBER WRAPPED ROLL APPETIZERS

Crab, avocado, and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Crab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.

THAI HOUSE'S FAVORITES

Served with steamed aromatic jasmine rice.

Cooked marinated shrimp, imitation crab, tilapia fillet, scallops, squid, ginger, scallion and celery wrapped in a foil packet.

Sea Scallops or Jumbo Shrimp Scampi

Your choice of fresh sea scallops or Jumbo shrimp, stir-fried with garlic sauce served with mixed vegetables.

Deep fried half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot and celery.

Lobster with Chili Paste

Lobster tails, eggs, ginger, bell pepper and scallions.

Pad Thai Lobster

The most famous Thai pasta dish sauteed with lobster tails (2), egg, bean sprout, scallion, and peanuts.

Volcano Jumbo Shrimp

Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.

Volcano Chicken

Grilled chicken on a bed of mixed vegetables and topped with chili sauce.

Jumbo Shrimp with Chili Paste

Eggs, ginger, scallion, and bell pepper.

Deep fried boneless chicken breast topped with chili garlic sauce.

Deep fried half duck with sweet, black dipping sauce.

Tilapia filet steamed in a plum sauce on a bed of celery and topped with scallions, broccoli, bell pepper, and fresh ginger.

Sautéed Chicken with Chili Paste

Deep fried sliced chicken breast sautéed with chili paste, eggs, ginger, scallions, and bell pepper.

GRILLED DISHES

Each item is mixed with a well-seasoned marinade, then left to soak up the flavors overnight. Grilled to perfection, and served with mixed vegetables, jasmine rice, and Teriyaki sauces.

NY Steak (12 oz.)

STIR-FRIED DISHES

Served with steamed aromatic jasmine rice.

Mixed Vegetables

Chicken or Beef

Tofu (Steamed or Fried)

Shrimp or Squid

Soft-Shell Crab or Grilled Salmon Fillet

Tilapia Fish Fillet

Jumbo Shrimp or Sea Scallops

Lobster Tails (2)

NOODLES & RICE DISHES

The most famous Thai pasta dish sautéed with eggs, bean sprouts, and scallions

Pan fried rice noodles topped with scallops, shrimp and Chinese broccoli in a Thai gravy.

Sauteed Egg Noodle

Stir-fried egg noodles with Chicken and broccoli

Sauteed Clear Noodles

Sauteed clear vermicelli with egg and mixed vegetables.

Lucky Wonton Soup

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions, and fried garlic in clear broth.

Chicken, beef, or mixed vegetables with eggs, sweet onions, and scallions.

Thai House Fried Rice

Chicken, pork, shrimp, and krab meat with eggs, sweet onions, and scallions.

Pad Kee Mao Noodle

Thai rice noodle dish dressed with a delicious savory spicy sauce and tossed with onion, tomato, bell pepper, and basil leaves.

Pineapple Fried Rice

Chicken, shrimp, pineapple, cashew nut, raisin, carrot, egg, and onion.

CURRIES

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves.

A traditional Thai Curry! Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, and basil leaves.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves.

A famous curry from Southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato.

THAI HOUSE'S SUSHI PLATTERS

Served with miso soup, or salad.

Veggie Lover's Dinner

Vegetable roll, vegetable hand roll, and 3 pieces of sushi.

California roll, bagel roll, and tuna roll.

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

Assortment of fresh fish served over delicious sushi roll.

16 pieces of assorted fresh fish.

THAI HOUSE'S BOATS

California roll, 5 pieces of sushi, and 9 pieces of sashimi.

California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, Futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, Futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

THAI HOUSE SPECIALTY ROLLS

Thai House Roll

Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and Tee-Jay's special sauce.

Tuna Tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with Tuna, Salmon and Hamachi.

Red Dragon Roll

Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Millionaire Roll

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Chicken Katzu Roll

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayo, eel sauce and wasabi cream.

Sea Monster Roll

Tuna, salmon, white fish, scallions inside out topped with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.

Beauty & the Beast Roll

Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.

White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce and spicy mayo inside out topped with avocado.

Fancy Lobster Roll

Lobster tempura, eel, avocado, scallions, cucumbers inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, and masago.

Spicy Lobster Roll

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno; tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.

Spicy Jack Roll

California roll half topped with baked scallops and half topped with spicy tuna.

Candy Cane Roll

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.

Green Devil Roll

Spicy tuna, Hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay's hot and spicy sauce.

HANDROLLS & BASIC ROLLS

Rolls served in cut pieces. Hand roll served in one large piece.

Mixed vegetables and sesame seeds.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions, and sesame seeds.

Crab, avocado, and cucumber inside, inside out with sesame seeds.

Salmon skin, cucumber, and scallions.

Steamed Shrimp, avocado, and lettuce with spicy mayo wrapped with seaweed.

Salmon, cream cheese, and scallions.

Barbecued eel and cucumber, with sesame seeds.

Yellowtail, asparagus, avocado, scallions inside out with sesame seeds.

Conch, spinach, cucumber, and scallions inside out with sesame seeds. Served with kimchee sauce.

Baked mixed seafood, Japanese mayo, and masago.

California roll topped with cream cheese, salmon, and cucumber.

Eel, salmon skin, avocado, asparagus, and scallions, inside out with sesame seeds.

Shrimp Tempura Roll

Shrimp tempura, avocado, asparagus, scallions, and spicy mayonnaise.

Soft-shell crab, avocado, asparagus and scallions inside out with sesame seeds.

California roll topped with white fish, salmon, and tuna.

Loads of barbecued eel, served on top of a California roll.

Baked scallops, crab, masago, and Japanese mayo, on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo, inside out with sesame seeds.

SUSHI

Tuna, Salmon, Yellowtail, White Fish

Unagi, Ika, Masago, Saba, Red Clam, Scallops, Ikura

Conch, Octopus, Kani Kama, Shrimp, Tamago

SASHIMI

Tuna, Salmon, Yellowtail, White Fish

Conch, Octopus, Kani Kama, Shrimp, Tamago

SIDE ORDERS

Steamed Vegetables

Ginger Dressing (16 oz.)

BEVERAGES

Coca-Cola, Diet Coke, Sunkist or Sprite.

Thai Iced Coffee

Fiji Bottled Water (500 ml)

S. Pellegrino Sparkling Water (500 ml)

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Accepts Google Pay

Accepts Venmo